Odor Control for Medical Waste Units


Most odors from commercial or industrial buildings are not dangerous to physical health; instead, they are considered psychological nuisances. The same goes for areas where medical waste is stored or processed. An industrial hygienist or public health expert should evaluate whether a given batch of waste is dangerous as far as infection or toxic fumes, but if it isn’t, there might still be an odor.

Techniques for odor control include:

Absorption or Scrubbing

If the gas causing the odors is soluble in liquid, absorbents can be used to remove the offending gas. Mechanical devices called scrubbers water wash air to remove the odorous substances. For example, scrubbers are widely used to remove hydrogen sulfide and halogenated compounds.

Depending upon the air composition, an oxidizing agent, an acid, or an alkaline substance could be added to the water to increase the efficiency of the washing operation. Absorption equipment is made available in different forms from packed towers packed with spiral, hollow or Rasching rings; simple vertical spray towers; cyclone or centrifugal scrubbers.

Adsorption

Adsorption differs from absorption; the target gases are trapped and retained on the surface of a solid adsorbent made up of porous material. This process involves passing the gas through a filter containing the absorbent material. Silica gel and activated carbon are common odor-control adsorbents used in medical waste facilities.

Adsorption is arguably the most straightforward technique to remove odors; it is fairly passive. Due to their simplicity adsorption units are also used in combination with other techniques

Vegetative Environmental Buffers (VEBs)

Vegetative environmental buffers (VEBs) are areas created around the industrial buildings with planted trees. Ecological shields reduce odor and dust in two ways. They intercept, absorb, and break down odorous substances by acting as biological filters. Secondly, they decrease the airspeed by acting as wind barriers, resulting in reduced dilution of odorous substances. Professionals recommend diversifying the species of trees with ones of different growth rates.

Odor Masking

In odor masking, the unwanted odor is suppressed by using a stronger and pleasant smell or a combination of smells. The masking agent does not change the chemical composition of odor, it only superimposes over the bad smell. This technique requires significant technical knowledge and analysis to formulate an effective odor control strategy, so it has no room for amateur experimentation.

Thermal Combustion

Combustion units oxidize odorous substances into non-smelling or less odorous compounds such as water and carbon dioxide. This method is usually employed in highly energy-intensive industries. For example, if the plant has a boiler, the air required for boiler can be odorous exhaust air.